Easiest Way to Prepare Tasty Perkedel Kentang (Potato Patties)

Delicious, fresh and tasty.

Perkedel Kentang (Potato Patties). Perkedel kentang (Indonesian potato fritters) is a ubiquitous everyday side dish in Indonesian, and is popular for lunch, dinner, or even as snacks! The humble perkedel is tasty and filling, and you will spot these everywhere in Indonesia, from street hawkers, tiny Mom-and-Pop family restaurants, all the way. Got left over mashed potato from cooking something?

In my hometown, it is commonly seen served with soto ayam. Potato Patties or perkedel kentang is Indonesian mashed potatoes patties. The word perkedel was derrived from Dutch frikadel. You can cook Perkedel Kentang (Potato Patties) using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Perkedel Kentang (Potato Patties)

  1. You need 500 g of potato (peel, cut, steamed, mashed).
  2. You need 1 of egg.
  3. Prepare 2 tbsp of wheat flour.
  4. You need of Cooking oil.
  5. It's of Seasoning:.
  6. You need 1 tsp of salt.
  7. You need Pinch of broth powder.
  8. Prepare 1/4 tsp of pepper.
  9. You need 3 cloves of garlic (cut and fried).
  10. You need 3 of onion (cut and fried).
  11. Prepare 1 tbsp of chopped celery.

Shallots, garlic, candlenuts, nutmeg, white pepper, chopped Chinese celery are added into mashed potatoes mixture, then shaped into patties. Perkedel, bergedel, pegedil or begedil is Indonesian fried patties, made of ground potatoes, minced meat, peeled and ground corn or tofu, or minced fish. Most common perkedel are made from mashed potatoes, yet there are other popular variants which includes perkedel jagung. Do you know that many Indonesian cuisines influenced by other country?

Perkedel Kentang (Potato Patties) step by step

  1. Potato dough: Mix mashed potato and seasoning, with spoon. Add wheat flour, mix again..
  2. Take a small amount of the dough and make it a big round..
  3. Shake egg in a bowl. Dip the potato dough into egg. Put cooking oil in a pan, fried the potato with low heat..

We have 'peranakan food' which influence by china. Some food also influences by Indian food and Arabic. And since Dutch colonial were in Indonesia long time ago, many Dutch influence in our cuisine heritage also. Potato patties are a great way to use up this ingredient to make another recipe that is crisp, hot, and delicious. Crispy Potato Patties are a classic side dish, perfect to serve with everything from meatloaf to roasted chicken.