How to Prepare Appetizing Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung)

Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung).

You can cook Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung) using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung)

1. You need 3 ears of fresh corn.
2. You need 200 gram of all purpose flour.
3. You need 100 gram of rice flour.
4. It's 2 tablespoon of tapioca.
5. Prepare 2 stalk of celery, thinly sliced.
6. You need 2 stalk of spring onions, thinly sliced.
7. Prepare 2 of eggs.
8. You need 3 of shallots, minced.
9. You need 5 cloves of garlic, minced.
10. Prepare 1 1/2 teaspoon of salt.
11. It's 1 teaspoon of ground pepper.
12. It's 1 teaspoon of coriander powder.
13. You need 350 ml of ice cold water.
14. It's of Oil for deep frying.

Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung) step by step

1. Stand each ear of corn up in a bowl and use a knife to scrape off the kernels. Throw away the cobs..
2. Add the rest of the ingredients except the oil and mix well into a thick batter..
3. Heat oil for deep frying. Using a laddle, drop spoonful of batter into the hot oil and fry until batter turns golden brown, about 2-3 minutes each side. Drain and cool on a wiring rack. Repeat until all batter has been used up.
4. Serve hot with fresh chilli or with tomato sauce or chili sauce..