Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung).
You can cook Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung) using 14 ingredients and 4 steps. Here is how you cook it.
Ingredients of Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung)
- You need 3 ears of fresh corn.
- You need 200 gram of all purpose flour.
- You need 100 gram of rice flour.
- It's 2 tablespoon of tapioca.
- Prepare 2 stalk of celery, thinly sliced.
- You need 2 stalk of spring onions, thinly sliced.
- Prepare 2 of eggs.
- You need 3 of shallots, minced.
- You need 5 cloves of garlic, minced.
- Prepare 1 1/2 teaspoon of salt.
- It's 1 teaspoon of ground pepper.
- It's 1 teaspoon of coriander powder.
- You need 350 ml of ice cold water.
- It's of Oil for deep frying.
Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung) step by step
- Stand each ear of corn up in a bowl and use a knife to scrape off the kernels. Throw away the cobs..
- Add the rest of the ingredients except the oil and mix well into a thick batter..
- Heat oil for deep frying. Using a laddle, drop spoonful of batter into the hot oil and fry until batter turns golden brown, about 2-3 minutes each side. Drain and cool on a wiring rack. Repeat until all batter has been used up.
- Serve hot with fresh chilli or with tomato sauce or chili sauce..