POTATO FRITTER / PERKEDEL. Today we are making an Indonesian recipe made from potatoes! This dish is called Perkedel Kentang. It is similar to a potato fritter but without.

To make these crisp-crusted fritters, mashed potatoes blended with pan-fried shallots and freshly grated nutmeg are dipped in beaten egg. These fritters taste just like the ones in Indonesia. This is the most awesome and no-fail recipe to prepare Indonesian perkedel kentang/potato fritters. You can cook POTATO FRITTER / PERKEDEL using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of POTATO FRITTER / PERKEDEL

You need 5 of potatoes.
Prepare of Fried onion.
Prepare 1 tsp of coriander.
It's 3 cloves of garlic.
It's of Green onion.
It's of Salt.
Prepare of Pepper.

Indonesian perkedel has more potatoes than meat. Perkedel kentang or also known as bergedil or begedil in Singapore and Malaysia is a popular Indonesian side dish that is great to be eaten alone as. Perkedel are Indonesian fried fritters, found everywhere from city streets to high-end restaurants. This dish carries a lot of variations, but most contain potatoes and ground meat..

POTATO FRITTER / PERKEDEL instructions

Diced the potatoes and fry until golden brown.
While we wait potato fried prepare seasonings paste.
When potatoes fried, mashed it.
Minced green onion mix with mashed potato add salt and pepper..
Before we fry, dip it into egh yolk.

Loaded Mashed Potato Fritters, Broccoli Fritters With Mashed Potatoes And Radish Salad, Corn & Cheddar Mashed Potato Fritters. Perkedel Kenteng (Padang-Style Mashed Potato Fritters)Saveur. Perkedel kentang (Indonesia Potato Fritter) by Devi Yong. Potato base side dish from Indonesia. ПарақшаларҚоғамдық тұлғаБлогерWhat To Cook TodayБейнежазбаларMom's Potato Fritters (Indonesian Perkedel Kentang). These Potato and Zucchini Fritters are loaded with potatoes, zucchini and mozzarella cheese.