Easiest Way to Cook Tasty Perkedel (potato chicken meat ball)

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Perkedel (potato chicken meat ball). Indonesian perkedel has more potatoes than meat. Perkedel kentang or also known as bergedil or begedil in Singapore and Malaysia is a popular Indonesian side dish that is great to be eaten alone as snacks or serve with Soto Ayam. In my hometown, it is commonly seen served with soto ayam.

Perkedel (potato chicken meat ball) Perkedel kentang/potato fritters are best served hot, just like any other deep-fried food. But I get it that making. Got left over mashed potato from cooking something? You can cook Perkedel (potato chicken meat ball) using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Perkedel (potato chicken meat ball)

  1. It's 500 gr of potato fried.
  2. It's 250 gr of chicken boil, shredded.
  3. You need 2 stalk of spring onion.
  4. Prepare 2 sheets of celery.
  5. Prepare 2 of eggs.
  6. Prepare 500 ml of vegetables oil.
  7. You need of Spices.
  8. You need 5 of red onions (fried).
  9. You need 3 clove of garlic (fried).
  10. You need 1/5 tea spoon of white pepper.
  11. Prepare to taste of Salt & Sugar.

Potato Patties or perkedel kentang is Indonesian mashed potatoes patties. The word perkedel was derrived from Dutch frikadel. Shallots, garlic, candlenuts, nutmeg, white pepper, chopped Chinese celery are added into mashed potatoes mixture, then shaped into patties. Batata balls are made with chicken and potatoes, with delicious flavourings, such as soya sauce, mustard, green chillies and vinegar to give it an uplifting taste.

Perkedel (potato chicken meat ball) instructions

  1. Prepare all spices and ingredients.
  2. Grinding spices and potato.
  3. Mix with potato and chicken.
  4. Add spring onion and celery.
  5. Rounded shape. Add into eggs bitten.
  6. Fried step by step till brown.
  7. Serve.

Batata Balls are best for serving at a party specially as an entree recipe. You can freeze them after making a batch, once prepared just fry. An easy baked Potato Chicken Casserole recipe. Thinly sliced potatoes with chicken and vegetables in a creamy sauce, cheese and herbs. The potatoes and chicken become so juicy and flavorful from the sauce and you want to savor every bite.