Brad's sweet and spicy hoisin chicken stir fry. Garlic, crushed red pepper, and chili paste add heat; hoisin sauce and ginger sweeten the deal. I made some alterations: we marinated the chicken in soy sauce/garlic/ginger/splenda I also made extra sauce adding a bit more hoisin sauce and added some. For chicken stir fry to beat out Girl Scout cookies for a snack, you know it has to be good!

Savory Hoisin Ginger Chicken Stir Fry smothered in a dynamic sauce that your family will gobble up in minutes! Hoisin sauce tastes like an earthy, sweet-tart, savory Asian Barbecue Sauce - and it is divine. It is made with select spices, fermented soybeans, sweet potatoes, garlic, red chili peppers. You can cook Brad's sweet and spicy hoisin chicken stir fry using 28 ingredients and 9 steps. Here is how you cook it.

Ingredients of Brad's sweet and spicy hoisin chicken stir fry

You need of For the chicken.
Prepare 2 lbs of chicken breast, cubed.
You need 2 tbs of seasoned rice wine vinegar.
Prepare 2 tbs of mirin.
Prepare 1 tsp of garlic powder.
Prepare 1/4 cup of Cornstarch.
It's 1/2 cup of Flour.
Prepare of For the sauce.
Prepare 1 cup of beef broth.
It's 1/2 c of lemongrass tea, made in my prawn w/black bean sauce recipe.
Prepare 1/2 cup of hoisin sauce.
You need 1/2 cup of mirin.
It's 1 tsp of red chilie flakes.
You need 1/4 cup of chopped crystallized ginger.
It's 2 tbs of dark rice vinegar.
Prepare 1 tsp of Sriracha sauce.
Prepare of For the vegetables.
Prepare 4 of LG carrots sliced thin.
You need 2 of LG broccoli crowns, cut into florets.
Prepare 1 (8 Oz) of can sliced water chestnuts.
Prepare 1 of yellow crooked neck squash, julienne.
It's 1 tbs of butter.
Prepare of White wine.
You need of Other ingredients.
It's of Lime wedges.
Prepare of Prepared white rice.
You need of Toasted sesame seeds.
Prepare of Slivered almonds.

Tonight's simple stir-fry combines chicken and tender bok choy in a delectably spicy, sweet sauce. On the side, as a counterpoint to the heat of the sambal oelek (a Southeast Asian ingredient made from red chiles), we're marinating cucumber with tart-sweet rice vinegar and nutty sesame oil. Phenomenal and delicious Thai sweet and spicy jalepeno chicken stir fry. Since the peppers cook for several minutes in the skillet, the dish is not very hot or spicy.

Brad's sweet and spicy hoisin chicken stir fry step by step

Combine chicken, vinegar, mirin, and garlic powder in a bowl. Stir well. Cover and refrigerate for 4 hrs. Stir every 45 minutes..
Mix the sauce ingredients together. Let sit at least an hour.
Mix flour and cornstarch in a LG mixing bowl..
Dredge chicken pieces in the mixture..
Heat oil to 360 degrees in a LG frying pan 1/2 inch deep. Fry chicken pieces until brown on both sides. It's OK if they are a little undercooked in the middle. Drain on paper towels..
Heat butter in a LG wok over medium high heat. Add carrots. Saute for 4 or 5 minutes until they start to caramelize. Add broccoli and saute 3 more minutes. When broccoli starts to brown, add wine in 1/8 cup increments cover and steam. Repeat until veggies are tender..
When tender, add chicken back to pan. Saute 1 minute. Add water chestnuts and sauce. Bring to a simmer stirring often. Once at a simmer, hold for 2 or 3 minutes. Then add cornstarch slurry until it reaches desired thickness..
Plate rice, serve stir fry over top. Garnish with lime wedge, toasted sesame seeds, slivered almonds, and julienne squash..
Serve immediately. Enjoy..

It has a nice mild kick that combines wonderfully with the sweetness of the orange marmalade, honey, coconut sugar and the garlic. Spicy Peanut Hoisin Stir Fry Bowls - Pork, Turkey, or Chicken. Hoisin is a great all-purpose sweet and tangy sauce that can be used on its own or as a base of more complex sauces. Spicy Hoisin Pork & Cabbage Stir-Fry Chinese Style. A few Chinese ingredients can lead to quick meals for busy families.