How to Prepare Tasty Corn Fritters aka Bakwan Jagung

Corn Fritters aka Bakwan Jagung.

You can have Corn Fritters aka Bakwan Jagung using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Corn Fritters aka Bakwan Jagung

1. It's 3 of corn (keep the kernels).
2. It's 1 cup of prawns - cut in half.
3. Prepare 2 of eshallots cut in small pieces.
4. It's 1 tsp of garlic mince.
5. Prepare 3/4 tsp of salt.
6. It's 1/2 tsp of white pepper.
7. You need 1 cup of plain flour.
8. Prepare 1/2 cup of rice flour.
9. Prepare of Water about half a cup.
10. You need of Oil to fry the fritters.

Corn Fritters aka Bakwan Jagung instructions

1. Mix all ingredients in a bowl..
2. Fry the fritters in medium heat until golden brown. I normally do a test taste to make sure I have the right balance..
3. Drain on paper towel..
4. Serve on a plate with rice, meat or fish, fresh cucumber, fritters and sambal..