Eggs Boiled With Herbs and Spices (Telur Pindang).
You can cook Eggs Boiled With Herbs and Spices (Telur Pindang) using 8 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Eggs Boiled With Herbs and Spices (Telur Pindang)
- You need 6 of eggs.
- It's 2 tablespoon of tea leaves.
- Prepare 3 of salam leaves (or bay leaves a substitute).
- It's 2 stalk of lemon grass, bruised.
- It's 1 tablespoon of shallots skin.
- You need 1 teaspoon of chopped turmeric.
- It's 2 of Sliced galangal, bruised.
- Prepare 1 tablespoon of salt.
Eggs Boiled With Herbs and Spices (Telur Pindang) step by step
- Put eggs in a pan with other Ingrediants, and cover with water. Boil for about 10 minutes. Heat the shell lightly to crack them. Continue cooking over low heat about 30 minutes or 1 hours until the colour and aroma are absorbed..