Easiest Way to Cook Tasty Eggs Boiled With Herbs and Spices (Telur Pindang)

Eggs Boiled With Herbs and Spices (Telur Pindang).

You can cook Eggs Boiled With Herbs and Spices (Telur Pindang) using 8 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Eggs Boiled With Herbs and Spices (Telur Pindang)

1. You need 6 of eggs.
2. It's 2 tablespoon of tea leaves.
3. Prepare 3 of salam leaves (or bay leaves a substitute).
4. It's 2 stalk of lemon grass, bruised.
5. It's 1 tablespoon of shallots skin.
6. You need 1 teaspoon of chopped turmeric.
7. It's 2 of Sliced galangal, bruised.
8. Prepare 1 tablespoon of salt.

Eggs Boiled With Herbs and Spices (Telur Pindang) step by step

1. Put eggs in a pan with other Ingrediants, and cover with water. Boil for about 10 minutes. Heat the shell lightly to crack them. Continue cooking over low heat about 30 minutes or 1 hours until the colour and aroma are absorbed..