Recipe: Tasty Tamarind(ukwaju)& herbal tea

Delicious, fresh and tasty.

Tamarind(ukwaju)& herbal tea. Ukwaju / Tamarind sauce is one of the signature dishes of the Kenyan Coast. Since I had some Ukwaju (tamarind) sitting pretty in the fridge, I decided to incorporate it into the marinade; and that has been one of the best cooking decisions I have made in a long time! Plant Cultures: History and botany of tamarind.

Tamarind(ukwaju)& herbal tea Tamarind (Tamarindus indica) is a leguminous tree (family Fabaceae) bearing edible fruit that is indigenous to tropical Africa. Viimeisimmät twiitit käyttäjältä lulu ukwaju (@misstamarind). A lawyer by profession and a believer by heart. You can have Tamarind(ukwaju)& herbal tea using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tamarind(ukwaju)& herbal tea

  1. It's 1/2 cup of tamarind.
  2. Prepare 1 handful of mint leaves.
  3. It's 1/2 cup of chopped lemongrass.
  4. Prepare 2 of teaspoonful cinnamon.
  5. You need of I stalk of rosemary.
  6. Prepare 3 cups of water.
  7. You need 6 of teaspoonful sugar.

Indian Spices: Tamarind ( Ilkas und Ullis Kochecke: Tamarinde ( via Plant Cultures: Tamarind The Epicentre: Tamarind Sorting Tamarindus. Though tamarind itself is native to Africa and most often used in Indian cuisine, tamarind water is a popular drink mainly in Latin America. The flavor is so beloved that commercially produced. Tamarind beneficial for digestive health, balances cholesterol level and blood sugar level, cures Tamarind is a multipurpose, perennial and evergreen tree which belongs to family Fabaceae and sub.

Tamarind(ukwaju)& herbal tea instructions

  1. To the sufuria add the water,sugar,Cinnamon and tamarind.
  2. Let them boil for about 10mins with occasional stirring.
  3. Add the rosemary,lemongrass&mint and leave them to simmer for 5minutes.
  4. Stir and sieve your tea then serve hot with some cookies(optional).

See more ideas about Tamarind, Tamarind recipes, Indian food recipes. Beautiful flavors of the Kenyan coast come in full bloom in my ukwaju marinated spicy chicken thighs. Tamarind is a tropical fruit that is high in nutrients and has several health benefits and uses. Tamarind pulp is widely used for cooking in South and Southeast Asia, Mexico, the Middle East and. Nowadays, tamarind is widely cultivated in semi-arid countries in Asia such as Bangladesh, Thailand and Myanmar, as well as in several African, Australian, Central American and South American.