How to Prepare Tasty Indonesian Traditional Steamed Cake

Indonesian Traditional Steamed Cake.

You can have Indonesian Traditional Steamed Cake using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Indonesian Traditional Steamed Cake

1. Prepare 2 of beaten eggs.
2. Prepare 300 grams of wheat flour.
3. It's 1 1/2 tbsp of baking soda (powder).
4. Prepare 200 grams of sugar.
5. It's 200 ml of big cola/coca cola.

Indonesian Traditional Steamed Cake instructions

1. Preheat steaming kettle with the big fire.
2. Pour all ingredients into a big bowl then mix by mixer during 10 minutes(note: have to be mixed precisely 10 minutes).
3. pour the dough into small paper cup until full.
4. Steam it during 20 minute with the big fire (note: never open the kettle's cover during cake cooked).
5. After 20 minute, open the kettle's cover and see the cake. If you're lucky, there will be a big surprise that happened..