Tandoori Chai. Learn how to make Tandoori Chai at home with Chef Ruchi Bharani on Rajshri Food. Do you always wonder how do they make Tandoori Chai in tea stalls? More than the taste, it is the unique process of making that has been getting the citizens hooked to this flavour of chai.
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You must have heard of Tandoori Roti or Tandoori Chicken but nowadays people are obsessed with a unique 'tandoori chai'.
In this delicious tea-making process, kulhads are.
You can cook Tandoori Chai using 11 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Tandoori Chai
- You need 2.5 cups of water.
- It's 1 tbsp of tea leaves.
- You need 5 tsp of sugar.
- You need 1 inch of ginger.
- It's 3 of cardamom.
- You need 1 cm of cinnamon stick.
- Prepare 2-3 of kernels black pepper.
- Prepare 5-6 leaves of pudina.
- It's 1 tsp of lemon grass chopped.
- It's 1 cup of milk.
- You need As required of Earthen pot for Making tea.
Learn how to make Tandoori Chai at home with Chef Ruchi Bharani on Rajshri Food. Do you always wonder how do they make Tandoori Chai in tea stalls? So what exactly is tandoori chai? Word about tandoori chai has spread far and wide, Amol says he has received calls from a Minister in the UAE about this unique blend.
Tandoori Chai step by step
- In an earthen pot, add water, spices, tea leaves pudina, lemongrass,sugar and bring it to a boil. Add milk and again bring it to boil. Let it simmer on low to medium flame for 5-7 minutes. Take off the flame and strain with a tea-strainer and serve hot in earthen glasses (kullad)..
- Served with chapati khakhra applied ghee and chaat masala..
To taste tandoori chai, you may need to go to Pune or one of the highways stretching out of it. It's made by taking iron tongs to place an earthen cup in a glowing hot tandoor (or just a large metal drum). And that's how this 'Tandoori Chai' from Pune caught my attention. The innovative beverage is served at Chai-La in Pune. The men behind the eyebrow-raising concept, Pramod Bankar and Amol.