Recipe: Yummy Veg noodles

Delicious, fresh and tasty.

Veg noodles. This vegetable noodles is also a stir-fried noodle recipe. Serve the veg noodles steaming hot as it is or with some black bean sauce or tomato sauce. Vegetable Fried Noodles or veg noodles is an Indo-Chinese recipe popular among all ages and this spicy noodles recipe for the people whom like spicy food unlike Hakka Noodles which is not very spicy.

Veg noodles Indo chinese style veg schezwan noodles made with instant sauce. This makes for a quick meal and is great on its own without a side dish. Even the pickiest eaters will love veg noodles. You can cook Veg noodles using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of Veg noodles

  1. It's 1 pack of noodle.
  2. It's 2 of boiled eggs.
  3. You need 2 of sausages.
  4. You need 3 drop of dark soy sauce.
  5. Prepare of Peas(per boiled).
  6. It's 1 of red and 1 green bell pepper.
  7. Prepare 1 of scotch bonnets pepper.
  8. It's 1 of onion and 1 garlic.
  9. You need 3 tbsp of veg oil.
  10. You need of For the tea.
  11. It's 1 of tea bag.
  12. Prepare leaves of Mint.
  13. You need of Lemon grass.
  14. It's of Cinnamon.
  15. Prepare 1 of Lemon.

Perfect recipe for a busy weeknight - simple, gluten-free, healthy and full of. Now add in noodles and cook till done. Veg Hakka Noodles Recipe, Learn how to make Veg Hakka Noodles (absolutely This Veg Hakka Noodles recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. How to make Veg Noodles at Home Without Eggs from scratch: Some of you might have already made up your mind to erase the word 'noodles' from your mind.

Veg noodles instructions

  1. These are the ingredients.
  2. In a clean pot pour 1 1/2 cups of water bring water to rolling boiling before adding the noodles, cook for 4 minutes, sieve noodles in a colander and rinse with cold water. Cover and keep aside.
  3. Chop all your veggies and sausage and keep aside.
  4. Heat oil in a non-stick pan, saute onion and garlic,then add in sausage and stir fry.
  5. Add in the scotch bonnet, red and green pepper, toss and saute for 3 minute until they are half done.
  6. Add d peas and stir,then the soy sauce and noodle seasoning,stir well..
  7. Add the noodle and stir well, then add little amount of water. Cover it and allow it to simmer on low heat for 5 minute..
  8. For the tea, rinse all ingredients excluding the tea bag and boil with 1 cup water. Sieve and serve hot.
  9. Serve on a plate and garnish with boiled eggs.

Cook the noodles as per packet instructions. Usually, I add it to enough boiling water to cover it, with a pinch of salt and a few drops of oil. How to Make Veg Schezwan Noodles. Learn to make this Veg Schezwan Noodle is a fragrant and appetizing Indo-Chinese dish. The little Indonesian in him loves anything with rice or noodles.