Recipe: Appetizing Eggs Boiled With Herbs and Spices (Telur Pindang)

Eggs Boiled With Herbs and Spices (Telur Pindang).

You can have Eggs Boiled With Herbs and Spices (Telur Pindang) using 8 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Eggs Boiled With Herbs and Spices (Telur Pindang)

1. You need 6 of eggs.
2. It's 2 tablespoon of tea leaves.
3. It's 3 of salam leaves (or bay leaves a substitute).
4. It's 2 stalk of lemon grass, bruised.
5. Prepare 1 tablespoon of shallots skin.
6. Prepare 1 teaspoon of chopped turmeric.
7. You need 2 of Sliced galangal, bruised.
8. You need 1 tablespoon of salt.

Eggs Boiled With Herbs and Spices (Telur Pindang) step by step

1. Put eggs in a pan with other Ingrediants, and cover with water. Boil for about 10 minutes. Heat the shell lightly to crack them. Continue cooking over low heat about 30 minutes or 1 hours until the colour and aroma are absorbed..