Recipe: Appetizing Aromatic fish and vegetables soup

Aromatic fish and vegetables soup. Then check out this tasty fish and veggie soup made using Progresso® chicken broth, frozen vegetables. Assorted crackers and cheese go well with this soup. Our vegetable soup with coconut milk uses red peppers, fresh cilantro, carrots, lime juice, and tomatoes, and these wonderful Thai flavors blend with Moroccan seasoning is made out of aromatic turmeric, allspice, ginger, white pepper, coriander, and cinnamon and these spices combined with.

Sauté onion and vegetables in hot oil until onion is translucent. Thai Clear Soup, Thai Tofu Veggie Soup in Homemade Aromatic Broth. We will make an aromatic broth with a trio of absolutely essential thai ingredients. You can have Aromatic fish and vegetables soup using 18 ingredients and 3 steps. Here is how you cook that.

Ingredients of Aromatic fish and vegetables soup

1. You need 600 g of fish fillet, cut to big pieces.
2. It's 1 of medium size onion, finely chopped.
3. Prepare 3 cloves of garlic, finley chopped.
4. It's 3 cm of fresh ginger, grated.
5. You need 3 of carrots, cut to thin cirlces.
6. You need 1 cup of chopped celery(including leaves).
7. Prepare Half of cup spring onipns chopped.
8. Prepare 2 of tomatoes, cut to wedges.
9. Prepare of Canola oil.
10. You need of Black pepper.
11. You need of Salt.
12. Prepare of Canola oil.
13. You need Half of tea spoon turmeric powder.
14. Prepare 1 tea spoon of corriander powder.
15. You need 2 of bay leaves.
16. It's 2 of lime leaves(indonesian daun jeruk).
17. You need 2 of lemon grass(white part bruised).
18. It's of Fresh limes to serve.

We will need galangal, lemongrass and kaffir lime leaves. This one-pot, fish-based soup with vegetables is easy to prepare in a Dutch oven. It will be on the table in under an hour and requires minimal cleanup! One of the secrets to great stock is being generous with the aromatic vegetables - onion, carrots & celery.

Aromatic fish and vegetables soup instructions

1. Heat oil in big pot. Saute onion, after few minutes, add garlic and ginger. Saute few seconds. Now add bay leaves, lime leaves and lemon grass. After seconds add turmeric and corriander powder. When you feel the aroma of spices add carrots and celery and enough water..
2. Cover the pot and let it simmer for 30 minutes. Now add fish fillets, tomato wedges, black pepper and spring onions..
3. Cover the pot and let it simmer for about 20 minutes. Do not overcook the fish. Serve the soup with fresh lime and steamed white rice..

So rather than add stock, I like to add at least one of these directly to the soup. Simple and easy recipe i hope you like it. Fish is very important for your diet. #FishsoupRecipe #HealthyFishandVegetablesSoup #FoodAndTips. A Healthy Vegetable Soup made extra tasty……this is my version of the famous Zero Weight Watchers Points cabbage soup. The extra flavour you get from sautéing the vegetables and spices is a million times more valuable - and key to why this tastes so great!