Easiest Way to Prepare Delicious Tandoori chai

Delicious, fresh and tasty.

Tandoori chai. Learn how to make Tandoori Chai at home with Chef Ruchi Bharani on Rajshri Food. Do you always wonder how do they make Tandoori Chai in tea stalls? More than the taste, it is the unique process of making that has been getting the citizens hooked to this flavour of chai.

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Ingredients of Tandoori chai

  1. Prepare to taste of Sugar.
  2. It's 2 cup of Milk.
  3. It's 1 tsp of Mint leaves.
  4. It's as needed of lemon grass.
  5. You need 1/2 tsp of Tea masala.

And that's how this 'Tandoori Chai' from Pune caught my attention. The innovative beverage is served at Chai-La in Pune. The men behind the eyebrow-raising concept, Pramod Bankar and Amol. Enjoy smokey tandoor chai in Pune- Chai La, Tandoor Chai Cafe, Me Marathi Tandoori Chai, Tandoor Chai Corner & Sai Corner Special Tandoori Chai.

Tandoori chai instructions

  1. Place the clay pot on a flame and heat it up for the next 10 minutes on a medium flame..
  2. Prepare the tea by boiling the water and adding sugar, tea leaves, lemon grass, mint leaves and tea masala..
  3. Once the water starts boiling, add the milk and boil for 2 more minutes..
  4. With the help of a tea strainer, pour the tea in a glass jar..
  5. Now, carefully using tongs, place the clay pot in a deep pot/vessel, and start pouring the hot tea in it..
  6. The tea will start to bubble in the clay pot and would eventually ooze out..
  7. After few minutes, pour it in a clean clay pot and pair it with bun maska or biscuits of your choice..

Chai-La in Pune has discovered this very methodically made Chai with Tandoori Tadka. An innovative initiative by Pramod Bankar and Amol Rajdeo, they explain the process undertaken to brew this very. Learn how to make Tandoori Chai at home with Chef Ruchi Bharani on Rajshri Food. Do you always wonder how do they make Tandoori Chai in tea stalls? So what exactly is tandoori chai?