Recipe: Yummy Yamarita with oniontomatoe sauce and black tea

Delicious, fresh and tasty.

Yamarita with oniontomatoe sauce and black tea. Tomato Sauce with Butter and Onions Adapted from Marcela Hazan's Essentials of Italian Cooking. Another thing that blew my mind about this sauce: I, for one, am a grated parmesan junkie. Preparation If using fresh tomatoes, peel them.

Yamarita with oniontomatoe sauce and black tea Sauces And Gravies, Butter, Tomato, Brunch, Dinner, Main Course. Discard the onion before tossing with pasta. Stir green onions into tomato sauce. You can cook Yamarita with oniontomatoe sauce and black tea using 22 ingredients and 3 steps. Here is how you cook it.

Ingredients of Yamarita with oniontomatoe sauce and black tea

  1. You need of For the yamarita:.
  2. You need 1/4 of medium size yam tuber.
  3. It's 2 table spoon of salt.
  4. You need 4 table spoon of sugar.
  5. You need 5 of eggs.
  6. You need of Water just enough to cover it in a pan.
  7. It's 4 cups of veg.oil.
  8. Prepare of f.
  9. It's of For the sauce:.
  10. You need 4 of red tomatoes.
  11. Prepare 2 of onions.
  12. It's Pinch of garlic.
  13. It's 1 teaspoon of curry powder.
  14. You need 3 of seasoning cubes.
  15. Prepare Pinch of salt.
  16. Prepare of f.
  17. Prepare of For the tea.
  18. You need of Clean water.
  19. Prepare 1 tablespoon of cloves (ground).
  20. You need 1/2 tablespoon of ginger (ground).
  21. Prepare of Handfull mintleaves.
  22. You need of Handfull lemon grass.

Top each wedge with tomato sauce. By covering the skillet after adding the Egg Beaters, one can save energy and eliminate the need to finish the frittata under the broiler. Add butter and carefully pour mixture into a blender and blend to desired consistency. This creamy, rich sauce is excellent for preparing spaghetti, rigatoni or any other thick pasta.

Yamarita with oniontomatoe sauce and black tea instructions

  1. For the yamarita: peel cut and boil yam with sugar and salt untill soft. Slice and coat with whisked eggs (don't whisk too much) and fry in hot oil..
  2. For the sauce:slice onions and tomatoes.stir fry with little oil,garlic,curry seasoning cubes and pinch salt untill translucent..
  3. For the tea:boil everything together for 30 mins. Serve with sugar or honey..

In this video, I am showing you how to add a great twist to fried yams with this recipe called Yamarita. Discard onion, and season sauce with salt. The most famous tomato sauce on the internet, from Marcella Hazan's Essentials of Classic Italian Cooking. The full, true tomato flavor is a revelation in itself -- as is finding out. The onion should be slightly softened.