Recipe: Tasty Kadha (Herbal tea)

Delicious, fresh and tasty.

Kadha (Herbal tea). Kadha means herbal tea - it is a medicinal tea. Although today many herbal teas are available at health food stores, I can assure you this is a great homemade herbal tea replacement where you are. Herbal teas have a wide variety of tastes, flavors and even health benefits.

Kadha (Herbal tea) Kadha or karha is a drink wherein herbs and spices are boiled usually in water for a very long time to extract all their benefits. The choice of herbs is based on what ailment you are suffering from. Sugar Free. ---Eco Valley Organic Green Tea ---Sahyadri ---Dr. You can have Kadha (Herbal tea) using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Kadha (Herbal tea)

  1. It's 1 cup of basil leaves.
  2. Prepare 1/2 cup of lemon grass leaves.
  3. It's 1 inch of piece of ginger.
  4. Prepare 1 tsp of coriander seeds.
  5. Prepare 2-3 of black pepper.
  6. It's 1 of small piece jaggery.
  7. You need 4-5 of mint leaves.
  8. You need 1 piece of cinnamon.

Nita Goswami's Products ---Goodcare Pharma ---Sun India Pharmacy. Regular use of Swadeshi Herbal Tea lower the mental stress, Control cholesterol, strengthens heart, alleviate cough and cold. Swadeshi Chai Herbal Tea/Swadeshi Chai can resolve gas, acidity. Herbal teas — unlike standard teas such as green tea, oolong tea, and black tea —are not made Unlike coffee and standard teas, most herbal teas are caffeine-free.

Kadha (Herbal tea) instructions

  1. First wash all leaves under running water and clean take all ingredients in pan and bring to boil.
  2. Boil for 15 minutes and switch off the heat.
  3. Filter and serve hot it's improving cold and cough.

Indian style herbal tea or chai - I start my day with herbal tea and if I don't drink a cup of tea then I will surely have a headache and this is the case I have observed with many people. The Mangalorean Tea is a herbal drink made of dry-roasted and coarsely-powdered spices. I make herbal teas frequently to start my day off on the right foot. My favorites are elderberry and chamomile out of the ones listed. Kada / Kadha: Kada is the fermented version of Kashaya, meant to increase shelf life.