Spiced gahwa tea. Kahwa or Kashmiri kahwa Tea recipe with step by step pics. Kahwa is a fragrant, mild green tea made with whole spices, saffron, almonds and originally from the Kashmiri. Green Tea with Flavor: Kashmiri Kahwa TeaVerified Purchase.
Kahwa is an exotic mix of Kashmiri tea leaves along with whole spices, nuts.
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Kahwa is a Kashmiri tea flavoured with cinnamon, cardamom and saffron.
You can cook Spiced gahwa tea using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Spiced gahwa tea
- You need 2 tea spoon of Gahwa powder.
- It's of Lemon grass.
- Prepare of Ginger.
- It's of Cloves.
- Prepare of Cinnamon.
- You need of Lipton yellow.
It is a great drink to sip on cold winter days but can be had through out the year. Kahwah also transliterated (qehwa, kehwa, or kahwa) is a traditional green tea preparation consumed in India the Western Ghats, the Malabar region, and Kashmir, from where it spread to Central Asia. A healthy popular beverage, Kashmiri Kahwa Tea is a traditional green tea preparation with saffron, almonds and exotic spices. For years, our family has relied on this homespun mix to make hot spiced tea and a heartwarming punch.
Spiced gahwa tea step by step
- Wash the spices..
- Add spices,lemongrass into the pot with enough amount of water allow to boil..
- Add the gahwa powder,cinnamon powder and let it boil for good 20minute,sieve and sugar to it..
My parents always served steaming mugs of this punch at Thanksgiving. There are age old ways of having tea that not only tastes good but is also good for us. To make this simple, Girnar brings you tea leaves mixed with right herbs and spices. A tea befit for any celebration. Our Kashmiri Kahwa Tea is blended with finest Green Tea & Rich Spices like Cardamom, Cinnamon, Almonds & Saffron.