Indonesian Nasi Kuning.
You can have Indonesian Nasi Kuning using 6 ingredients and 8 steps. Here is how you cook it.
Ingredients of Indonesian Nasi Kuning
- You need 400 ml of White rice.
- You need 300 ml of Coconut milk.
- You need 3 of cm Turmeric.
- Prepare 1 of Pandan leaves (optional).
- You need 1 dash of Salt.
- It's 1 of Water (to add to the coconut milk).
Indonesian Nasi Kuning instructions
- If you can get fresh turmeric, use it! Otherwise, substitute with 1 scant tablespoon of turmeric powder..
- Grate 1/2 the amount of the turmeric..
- Rinse the rice, then cut the pandan leaves and slice the rest of the turmeric (not too finely)..
- Place all of the ingredients in a pot, let it stand for about 10 minutes (the turmeric will color the liquid). Use a tea strainer for the grated turmeric..
- Add water to satisfy the regular amount needed for cooking your rice, then cook it. Remove the sliced turmeric and pandan leaves after cooking!.
- In Indonesia, this rice is called "nasi tumpeng" and is shaped into a cone like a mountain and is served with other traditional Indonesian dishes..
- You can make the mold for the cone using paper and plastic wrap!.
- For those who can't get fresh coconut milk, use canned milk or powder..