Nasi Kuning.
You can cook Nasi Kuning using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Nasi Kuning
- It's 400 g (2 cup) of - Long grain rice.
- It's 625 ml (2 1/2 cups) of - Coconut milk.
- It's 1 tsp of - Turmeric(kunyit) ground.
- It's 1/2 tsp of - Coriander (ketumbar) ground.
- It's 2 cloves of - Garlic, peeled and chopped.
- It's 2 tsp of - Salt.
- It's 1 of large - Onion, peeled and sliced.
- It's 1 Tbsp of - Vegetable oil.
- It's 1 of medium - Cucumber, peeled and cut into long strips.
Nasi Kuning step by step
- Wash rice twice and drain. Transfer to a saucepan and add Coconut milk, Turmeric, Coriander, Salam leaf, garlic and salt. Cook, covered tightly, over medium heat..
- Meanwhile, fry onion slices in oil..
- Garnish cooked rice with fried onion slices and cucumber strips. Serve..