Easiest Way to Prepare Appetizing Sop buntut

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Sop buntut. Indonesian famous sop buntut (oxtail soup) that tastes as good as the one you find in some of the Ingredients to prepare Indonesian sop buntut (oxtail soup): oxtail, carrot, potatoes, shallots, garlic. Indonesian sop buntut is seasoned with shallot, garlic and native spices such as black pepper, nutmeg, and clove. A relatively new variant is called sop buntut goreng (fried oxtail soup), where the oxtail is.

Sop buntut Oxtail soup is one of popular dish in Asian, one of them is Indonesia. We called it "sop buntut" in Indonesia. Buntut in Indonesian language means Tail, hence the name just like in English…Sop Buntut. You can cook Sop buntut using 21 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sop buntut

  1. You need of stock.
  2. Prepare 400 g of meaty oxtails, cut into 5cm lengths.
  3. Prepare 4-6 tbsp of olive oil or vegetable oil.
  4. Prepare of sea salt and cracked pepper.
  5. Prepare 1 of onion, peeled and roughly chopped.
  6. You need 1 of medium carrot, peeled and roughly chopped.
  7. You need 1 stick of celery, washed and roughly chopped.
  8. Prepare 1 of cinnamon stick.
  9. You need 1 of whole nutmeg.
  10. Prepare leaf of bay.
  11. You need 1 l of water.
  12. You need of soup.
  13. It's 1 of large potato, peeled and cubed approx 1cm.
  14. It's 1 of leek, washed and sliced approx 2mm thick.
  15. It's 1 of large stick celery, washed and finely diced.
  16. It's 1 of medium carrot, peeled and finely diced.
  17. Prepare 1 of medium onion, peeled and finely diced.
  18. It's 1-2 cloves of garlic, peeled and finely sliced.
  19. Prepare 1 handful of cherry tomatoes, halved (or use a small regular tomato, cut into wedges).
  20. It's 1/8 cup of barley.
  21. It's of small handful of freshly picked basil (garnish), flash fried.

This was a popular street food that has made its way to restaurant menu. I love the tenderness of the oxtail. Sop Buntut served in soup made of beef broth containing boiled potato, carrot, tomato, leek, celery, and topped with fried shallots. Sop buntut is usually consumed with steam rice accompanied with sambal, sweet soy sauce, keripik (Indonesian crackers) and lime juice.

Sop buntut step by step

  1. Season the oxtails generously with salt and pepper. Heat half of the oil in a heavy based pot. Sear the oxtail, in batches, till browned all over. Set aside..
  2. Discard any excess oil and add the roughly chopped, onion, carrot, celery, cinnamon stick, nutmeg, bayleaf and about 1-1½ litres of water to the pot. Bring to the boil and reduce to a gentle simmer, add the oxtail and continue to simmer for 3-4 hours or until the meat is tender and pulling away from the bone. During this time be sure to skim any nasties that come to the surface..
  3. Once the meat is done remove from the pot and set aside. Strain out the stock into a clean bowl or container (discarding the aromatics and vegetables) and place the stock into the fridge to cool right down. Any fat within the stock will rise to the surface and solidify making it really easy to remove..
  4. When the oxtail is cool enough to handle remove the meat using your hands and set aside, the bones can be discarded..
  5. In a large soup pot heat the remaining oil, add the all the soup ingredients, except for the barley and parsley, and gently sauté while stirring for about 20 minutes or until the vegetables have softened, at which time, you can add the oxtail stock and bring to a gentle simmer..
  6. Add the barley and the shredded oxtail and simmer gently for 30 minutes or until the barley is tender. If at any stage the soup is becoming too thick you can stir in a little water to retain the desired consistency..
  7. Season generously with salt and pepper and serve with crispy flash fried parsley..

Sop Buntut - Oxtail Soup -. Hidangan sop buntut akan dapat menghangatkan tubuh dan membuat selera makana anda semakin tergugah. Nah, berikut ini ada resep bagaimana membuat sop buntut. Download Sop buntut stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Sebut saja Sop Buntut borobudur atau Sop bogor yang memang sudah terkenal karena menggunakan bumbu sop buntuk rahasia racikan mereka sendiri sehingga hasilnya memang lezat.