Easiest Way to Prepare Yummy Ayam Bumbu Goreng Padang(Spiced Fried Chicken frm Padang🌶😍🇮🇩

Ayam Bumbu Goreng Padang(Spiced Fried Chicken frm Padang🌶😍🇮🇩.

You can have Ayam Bumbu Goreng Padang(Spiced Fried Chicken frm Padang🌶😍🇮🇩 using 27 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Ayam Bumbu Goreng Padang(Spiced Fried Chicken frm Padang🌶😍🇮🇩

1. You need of For marinate the Chicken:.
2. Prepare 500 g of thigh (sold deboned); take off the fats.
3. It's 1 of lemon juice.
4. You need 2 tsp of salt.
5. It's 2 tsp of ginger paste.
6. It's 1/2 tsp of ground galangal.
7. You need 1/2 tsp of ground turmeric.
8. It's 2 tsp of garlic puree.
9. It's 2 tsp of Onions powder.
10. You need 1 tsp of white Pepper powder.
11. You need 2 of cmx1cm Terasi(dried anchovy)pre-toasted 3' then crushed w fork.
12. Prepare 3 tbs of Thai Sweet Chillies sauce (or mixture of.
13. Prepare 8 of fresh red chilies grinded &.
14. Prepare 2 tsp of soft brown sugar &.
15. You need 2 tsp of wine vinegar).
16. Prepare 1 tbs of vege oil to smooth the marinade mixture.
17. It's of Bran Rice oil, enough to deep-fry the battered chicken.
18. You need of Long Grain Rice Jasmine cook in Rice Cooker.
19. You need of Accompaniment side dish:.
20. It's of Indonesian Hot sambal chilies.
21. You need of Indonesian mixed raw salad.
22. You need of For the Batter:.
23. You need 1 cup of Tempura flour.
24. It's 1/2 tsp of onion powder.
25. Prepare 1/2 tsp of salt.
26. It's 2 tbs of cornstarch dissolve in.
27. It's 1/3 cup of cold water.

Ayam Bumbu Goreng Padang(Spiced Fried Chicken frm Padang🌶😍🇮🇩 step by step

1. Wash the chicken, rub salt all over the chicken then sprinkle lemon juice, let it stands for 10 minutes.In a big bowl put the marinade ingredients, mix and then add the chicken to coat. Cover with Gladwrap and then put in the fridge for 2 hrs; after each half hour turn over the chicken..
2. In another bowl mix the batter ingredients. Coat the chicken pieces with the batter. Shake off the excessive flour..
3. In a wok put 50ml oil, heat the oil on high flame. Then put 2-3 pieces of the chicken at a time and let it deep fry, dont turn quickly as it takes time to brown.Then turn over the chicken and let it fry for another few minutes. Lift them out and place on a serving plate. Repeat frying with other chicken pieces. When is cook, then lift them out and put onto a serving plate. Serve warm with steam Rice, Indonesian flavour Hot Sambal chilie and Indonesian mix raw salad..