Recipe: Delicious Sambal matah the Balinese salsa

Delicious, fresh and tasty.

Sambal matah the Balinese salsa. Please support me by subscribing to my channel and push the "bell" button so you will get a notification whenever I upload a new. Among the many wonderful Balinese dishes, sambal matah is one of the most famous, and this is the one Balinese dish that is more easily obtained in Making the salsa is exceedingly simple, just gather all the ingredients, do some chopping and tossing and mixing everything into a nice lovely mess. Ala smart and lazy immigrant: Delicious salsa Balinese style brought to another level.

Sambal matah the Balinese salsa It is raw and reminds me of the Mexican Pico de Gallo or Salsa Pretty much how we would use any chilli condiment or salsa. Traditionally, this is popularly served with grilled fish or chicken. Make this delicious and famous sambal matah from the island of Bali that goes perfectly with your meat or seafood dishes. You can cook Sambal matah the Balinese salsa using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sambal matah the Balinese salsa

  1. It's 10 pieces of shallots.
  2. You need 3 cloves of garlic.
  3. It's 2-5 stalks of lemon grass.
  4. It's 5 pieces of Kaffir / Bay leaf.
  5. You need 5 pieces of birdseyed chili (if not any chili).
  6. It's 1 piece of lime or.
  7. It's 1/2 piece of lemon.
  8. It's 1 tsp of sambal terasi/ anchovies paste / fermented shrimp paste.
  9. It's 3-5 tbs of oil of your choice.
  10. You need Pinch of salt and pepper.

Peel off the outer layer of lemongrass and use only the tender white part of the lemongrass. Originally from Bali, sambal matah is a spicy and refreshing condiment that goes well with just almost everything, from fried chicken to roasted seafood. It is an elongated pepper with green-red. Sambal itself is typically a mixture of chilies and a variety of other ingredients making it one really, really good condiment.

Sambal matah the Balinese salsa step by step

  1. Slice shallots, minced garlic and lemon grass, chop chili and leaves into the bowl. Pour lime/lemon juice, choice of your paste and sprinkle salt and pepper..
  2. Heat the oil. Once the oil is heated pour it into the bowl and mix ingredients. Voila! It is ready to serve!.
  3. I enjoyed it with fried chicken! Indonesian hip food, geprek sambal Matah! How would you want to enjoy your sambal matah? Let me know!.

Most of us are probably aware of the default Asisan sambal oelek, the red condiment found in Asian markets, or This sambal matah goes great (in my opinion) with pretty much anything. Serve this raw Balinese sambal as a condiment for grilled fish or chicken. While the shrimp paste is very pungent, it does add a unique depth of flavour to the sambal. Sambal Matah (Balinese Raw Sambal) - Jaja Bakes - Balinese Shredded Chicken Recipe (ayam Pelalah) With Chicken Breast, Salam Leaves, Kaffir Lime Leaves, Lemongrass, Limes, Red Chilies, Chilies, Shallots, Garlic, Turmeric Root, Shrimp Paste, Olive Oil, Oil, Salt, Sugar.