How to Make Yummy ACAR TIMUN (Cucumber pickle)

Delicious, fresh and tasty.

ACAR TIMUN (Cucumber pickle). Kali ini saya akan berbagi resep bagaimana cara bikin acar bening. Another Singaporean pickle recipe from the Nonya Favourites cookbook; these are a delicious twist on dill pickles. They're spicy in the sense of being spiced; if you like more I have also successfully used prepared grainy mustard in place of the mustard seeds.

ACAR TIMUN (Cucumber pickle) These are a delicious twist on dill pickles. Acar Timun is a good combination to go with nasi beryani, nasi minyak, nasi tomato, steamed rice and ikan goreng. They're spicy in the sense of being spiced; if you like more heat, add more chili powder or chilli paste! You can have ACAR TIMUN (Cucumber pickle) using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of ACAR TIMUN (Cucumber pickle)

  1. You need of Ingredients :.
  2. It's 1 of cucumber.
  3. Prepare 1 of carrot.
  4. It's 2 cloves of garlic , chopped.
  5. Prepare 1 of onion big.
  6. You need 3 tbsps of vinegar.
  7. Prepare to taste of Salt sugar and.
  8. It's 1 cup of water.
  9. You need 1/2 tsp of tumeric powder.
  10. You need 1 tbsp of chili paste.
  11. It's 1/2 tsp of mustard seeds.

This is a fantastic condiment, and it's very easy to prepare. It's usually served together with fried or curries dishes. Acar Nenas dan Timun (Pineapple & Cucumber Pickle). Recipe: Chicken Kurma + Easy Cucumber Pickles (Acar Timun).

ACAR TIMUN (Cucumber pickle) step by step

  1. Method :.
  2. Mix well for about 2 – 3 minutes. Season with salt and sugar..
  3. Dish up and serve with Nasi Beriyani or Nasi (rice)Tomato..

Here is the recipe for the acar timun (cucumber pickles) that I made and served with my Nasi Beriani Hujan Panas, in case anyone is interested. This acar complements the savory rice and curry beautifully. Sarawak Acar Timun or pickled cucumber is very different from West Malaysia's Acar Awak or Nonya Acar. If as per Wikipedia's definition, Sarawak Acar should belong to Malay Acar. Sarawakian don't usually eat Acar that was freshly prepared.