Recipe: Perfect Ikan Acar Kuning (Yellow Pickled Fish)

Delicious, fresh and tasty.

Ikan Acar Kuning (Yellow Pickled Fish).

Ikan Acar Kuning (Yellow Pickled Fish) You can have Ikan Acar Kuning (Yellow Pickled Fish) using 22 ingredients and 5 steps. Here is how you cook it.

Ingredients of Ikan Acar Kuning (Yellow Pickled Fish)

  1. You need of Marinate for Fish :.
  2. It's 3 cloves of garlic, ground.
  3. Prepare 1/2 teaspoon of ground turmeric.
  4. You need 1/2 teaspoon of salt.
  5. You need 1 tablespoon of lime juice.
  6. You need 2-3 tablespoon of Water about.
  7. You need of For the Ingredients :.
  8. Prepare 1 kg of small bream (3), cleaned, marinate with spices for fish.
  9. It's 1 kg of small bream (3), cleaned, marinate with spices for fish.
  10. It's 125 gram of carrots, peel and cut into stick.
  11. It's 1 of lemon grass, bruised.
  12. It's 2 of salam leaves (bay leaves).
  13. Prepare 2 tablespoon of sugar.
  14. It's 1 teaspoon of salt.
  15. Prepare 2 tablespoon of white rice vinegar.
  16. It's 7 of bird's eye chilli (do not cut if you don't want hot) optiona.
  17. You need of Ground Spices :.
  18. It's 6 of candlenuts, roasted.
  19. Prepare 2 cm of gingger.
  20. Prepare 1/2 of ground pepper.
  21. Prepare 1 teaspoon of salt.
  22. Prepare 2 tablespoon of sugar.

Ikan Acar Kuning (Yellow Pickled Fish) step by step

  1. Put the spices ingredients into a food processor or a blender, blend with high speed until become a smooth paste..
  2. Use high heat. Fry the marinated fish until turns into golden brown colour. Set aside..
  3. Then change to medium heat.Sauté the ground spices with small amount of cooking oil, add kaffir lime leaves, bay leaves and lemon grass. Fry them until fragrance..
  4. Add in gram bean and carrots, cook them until soften. Add in salt, sugar and vinegar. Stir until well combined. until fragrant. Pour some water into it. Stir. Add lime juice. Stir and wait until it turns into thick liquid..
  5. Add sliced shallot, sliced red chilies, whole red hot chilies, stir well. Wait until they become wilted. Add the fried fish. Let the fish absorb the spices. Then ready to serve with warm cooked rice or mashed potato..