How to Make Perfect Urap Bali #eattherainbow

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Urap Bali #eattherainbow.

Urap Bali #eattherainbow You can cook Urap Bali #eattherainbow using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Urap Bali #eattherainbow

  1. Prepare 300 gr of fresh shredded coconut (if frozen, thaw it completely).
  2. It's 2 of long red chillies (more if you like).
  3. Prepare 4 of eshallots or 1 red onion.
  4. Prepare 4 of garlic.
  5. It's 1 cm of galangal.
  6. It's 1/2 cm of lesser galangal.
  7. It's 5 of kaffir lime leaves (remove the middle stem).
  8. Prepare 2 tsp of salt.
  9. Prepare 1 TBSP of coconut sugar.
  10. It's 1 TBSP of oil.
  11. It's 1 cup of shredded carrots.
  12. It's 1.5 cup of shredded silver beets.
  13. It's 1 cup of bean sprouts (remove tails).
  14. Prepare 4 pcs of snake beans chopped.
  15. Prepare 1 of zucchini julienne cut.

Urap Bali #eattherainbow step by step

  1. Dry fry coconut until a little bit brown. Set aside..
  2. Blend all spice. Fry with oil until fragrant..
  3. Pour the shredded coconut in the same pan. Stir until all mixed. It should be a bit too salty at this stage..
  4. Steam veggies until cooked. Snake bean takes longer to cook..
  5. Mix all veggies with the spices coconut. Serve..