Urap Bali #eattherainbow.
You can cook Urap Bali #eattherainbow using 15 ingredients and 5 steps. Here is how you cook that.
Ingredients of Urap Bali #eattherainbow
- Prepare 300 gr of fresh shredded coconut (if frozen, thaw it completely).
- It's 2 of long red chillies (more if you like).
- Prepare 4 of eshallots or 1 red onion.
- Prepare 4 of garlic.
- It's 1 cm of galangal.
- It's 1/2 cm of lesser galangal.
- It's 5 of kaffir lime leaves (remove the middle stem).
- Prepare 2 tsp of salt.
- Prepare 1 TBSP of coconut sugar.
- It's 1 TBSP of oil.
- It's 1 cup of shredded carrots.
- It's 1.5 cup of shredded silver beets.
- It's 1 cup of bean sprouts (remove tails).
- Prepare 4 pcs of snake beans chopped.
- Prepare 1 of zucchini julienne cut.
Urap Bali #eattherainbow step by step
- Dry fry coconut until a little bit brown. Set aside..
- Blend all spice. Fry with oil until fragrant..
- Pour the shredded coconut in the same pan. Stir until all mixed. It should be a bit too salty at this stage..
- Steam veggies until cooked. Snake bean takes longer to cook..
- Mix all veggies with the spices coconut. Serve..