Pupuan Rice Cakes (ENTIL PUPUAN).
You can cook Pupuan Rice Cakes (ENTIL PUPUAN) using 56 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Pupuan Rice Cakes (ENTIL PUPUAN)
- Prepare of ENTIL (rice cake).
- You need 500 ml of coconut milk.
- You need 300 gr of rice, washed.
- Prepare 1 tsp of salt.
- You need 2 of bay leaves.
- It's 1 stalk of lemongrass.
- Prepare of Banana leaf and rope to wrap.
- It's of URAP (vegetables).
- It's 200 gr of long beans.
- Prepare 150 gr of cabbage.
- Prepare 1 bunch of spinach.
- You need 100 gr of bean sprouts.
- It's 150 gr of grated coconut.
- It's 1 of lime, take the juice.
- Prepare of Seasoning.
- You need 7 of fresh red chillis, sliced.
- It's 8 of fresh cayenne peppers, sliced.
- You need 7 of small red onions, thinly sliced.
- Prepare 5 cloves of garlic, thinly sliced.
- Prepare 4 of orange leaves, sliced thin.
- You need 1 tsp of shrimp paste, fried and puree.
- You need 1/2 tsp of pepper.
- It's to taste of Sugar and salt.
- It's of SERUNDENG.
- It's 1 of old coconut half, peeled and grated rough.
- It's 2 cm of galangal, crushed.
- Prepare 2 stalk of lemongrass, crushed.
- It's 2 of bay leaves.
- It's 150 ml of water.
- Prepare 2 1/2 tbsp of granulated sugar.
- It's 2 tbsp of cooking oil.
- You need of SEASONING:.
- You need 1 tbsp of coriander.
- It's 8 of small red onions.
- You need 3 cloves of garlic.
- You need 2 of hazelnuts.
- You need 1/2 tsp of tamarind.
- You need 4 tbsp of brown sugar.
- You need 1 1/2 tsp of salt.
- It's of JEJERUK:.
- You need 150 gr of chicken, steamed for 5-10 minutes then torn rough.
- Prepare 1/4 pc of young coconut, then steamed rough shaved.
- It's 50 ml of thick coconut milk.
- It's 1 of lime.
- It's of SEASONING:.
- Prepare 6 of small red onions.
- It's 2 cloves of garlic.
- You need 2 of red chilis.
- It's 3 of cayenne peppers.
- Prepare 1 of finger of ginger.
- It's 1 of finger of turmeric.
- Prepare 1/2 of knuckle of galangal.
- You need 1/2 of knuckle of kencur.
- Prepare 2 of hazelnuts.
- It's 1 tsp of shrimp paste.
- Prepare to taste of Salt.
Pupuan Rice Cakes (ENTIL PUPUAN) instructions
- ENTIL a) First cook together lemongrass coconut milk, bay leaves and salt to a boil while stirring occasionally. Add the rice, then cook until the rice becomes aron. Then turn off the stove..
- b) Take a piece of banana leaves and put 2 tablespoons aron rice on a banana leaf, roll and then fold the top and bottom. Do it for all the materials. 2 cups each half cooked rice wrap and tie with string. Boil for 1 hour, then drain lift..
- URAP a) Cut vegetables, beans, cabbage, and spinach. Then wash along with bean sprouts. And then boiled until tender, drain and set aside..
- b) Heat oil and saute onion seasoning and garlic until fragrant. Then add the red chili, cayenne pepper, and sauté until wilted orange leaves. Turn off the heat and add the paste, pepper, sugar, and salt and stir until blended..
- c) Add the grated coconut and stir the seasoning, add the lemon juice and stir until blended. Seasoning ready-mixed with boiled vegetables..
- SERUNDENG a) Cooking oil, spices, galangal, lemon grass and bay leaf, stirring until blended. Add water and sugar, and cook until lightly browned coconut..
- b) Add cooking oil, reduce the heat. Cook, stirring constantly until the spices to infuse..
- JEJERUK a) Heat oil and saute ground spices until fragrant. Add thick coconut milk, stir until cooked and reduced coconut milk, set aside..
- b) In a container, mix shredded chicken, coconut, spices and lemon juice, stirring until blended..
- Finally, unite all in a serving dish (entil, urap, serundeng, jejeruk).