Easiest Way to Cook Perfect Balado terong - Aubergine with chili sauce

Balado terong - Aubergine with chili sauce. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Indonesian Food Terong Telur Balado Eggplant. Tuhansia uusia ja laadukkaita kuvia joka päivä. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Indonesian Food Terong Telur Balado Eggplant.

Balado is an Indonesian type of sambal originated from West Sumatra, Padang cuisine to be exact. It is basically a ground red chili stir-fried with shallots. As long as I remember. balado is the most known "chili sauce" in Indonesia. You can cook Balado terong - Aubergine with chili sauce using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Balado terong - Aubergine with chili sauce

1. It's 1 of aubergine.
2. You need 5 of big red chilies (more or less, depend on how spicy you like).
3. Prepare 3 of shallots.
4. You need 2 of garlic cloves.
5. Prepare 1 of tomato.
6. You need 100 ml of vegetable oil.
7. It's 1 tsp of salt or to taste.
8. Prepare 1 tsp of sugar or to taste.
9. Prepare 1 of bay leave.
10. Prepare 1 of kaffir lime leave.
11. You need 1 tsp of lime juice.
12. It's 1 handful of lemon basil for garnish (optional).

That because this kind of chili sauce can be made almost with everything or even for a dipping sauce. Place chile peppers, onion, tomato, and garlic in a food processor. Terong Balado, salah satu primadona masakan dari Ranah Minang. Sudah banyak menu simpel untuk bekal di sini.

Balado terong - Aubergine with chili sauce step by step

1. Wash the aubergine, remove the cap and cut it lengthwise (unpeeled). Soak in cold water that has been sprinkled with plenty of salt to prevent aubergine flesh from turning into brown color..
2. Heat vegetable oil in a wok on high heat. Pat dry aubergine and fry for about 2 minutes to bring out the color. Drain over a wire rack to remove excess oil and set aside..
3. The spice paste : Put chilies, shallots, garlic and tomato in a food processor and blend until smooth. Add a little bit oil to help the blending process. Put aside..
4. Remove the oil from the wok and leave about 2 tablespoons of oil. Heat the oil and stir fry the spice paste, bay leave, kaffir lime leave, salt and sugar until fragrant, about 2-3 minutes..
5. Adjust the taste. Add salt if necessary. Add the lime juice and stir to mix..
6. Toss in the fried aubergine for another 2 minutes. Remove from the heat and garnish with lemon basil leaves. Serve with steamed rice..

Bisa dibuat sehari sebelumnya misalnya berbagai. Pour the sauce over the eggplant and serve immediately NOTES: * Indonesian baked eggplant in chili sauce -- I got this recipe originally from an Indonesian cookbook. Balado Terong is one of famous sambal recipes in Indonesia. The word 'balado' is mostly found in Padang specialties which refer to spicy dishes. This dish is nothing more than grilled purple eggplant topped with heaps of chili sauce made from dried shrimp paste, served with rice to even out the fire.