How to Cook Yummy Nasi goreng

Delicious, fresh and tasty.

Nasi goreng. Nasi Goreng is traditionally served with a fried egg and a side of fresh vegetables (commonly plain juicy wedges of tomato and cucumber). Both these side options are very typical in various parts of Asia to add protein and vegetables to a plate to turn something carb-heavy into a meal. Nasi goreng (English pronunciation: / ˌ n ɑː s i ɡ ɒ ˈ r ɛ ŋ /), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added.

Kecap manis, a sweet, thick soy sauce, is, as Tanumihardja observes, a must, though you could. Nasi goreng is essentially Indonesia's take on fried rice. In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries. You can cook Nasi goreng using 14 ingredients and 11 steps. Here is how you cook that.

Ingredients of Nasi goreng

  1. Prepare 2 of eggs.
  2. Prepare 2 tsp of sesame oil.
  3. Prepare 1 of salt and pepper.
  4. Prepare 2 tbsp of peanut oil.
  5. You need 2 tbsp of garlic chopped.
  6. Prepare 1 of finely chopped onion.
  7. It's 2 tsp of ginger.
  8. You need 1 tsp of sugar.
  9. Prepare 2 tbsp of vegetarian oyster sauce.
  10. It's 1 tbsp of chilli bean sauce.
  11. Prepare 1 tbsp of dark soy sauce.
  12. Prepare 3 tbsp of spring onions.
  13. It's 1 of fresh coriander.
  14. It's 400 ml of rice same as 2 cups cook with 4 cups water.

Terasi is an umami bomb that pervades both your kitchen and your senses. Quickly bring to the boil, stir once and cover with a tight-fitting lid. Nasi goreng can be considered the national dish, or at least one of Indonesian national dishes. Like many national dishes, there are as many versions of the recipes as families in Indonesia.

Nasi goreng instructions

  1. pre cook rice so cold when use.
  2. in small bowl beat eggs with salt and sesame oil.
  3. heat wok on high heat until hot.
  4. add oil when slightly smoking add.
  5. garlic , ginger , onion , salt and pepper.
  6. cook chicken small cubed pieces 2 small breasts worth.
  7. add rice and cook for 2 - 3 mins.
  8. add sugar , oyster sauce, chilli bean sauce and soy sauce and cook for 2 mins.
  9. add egg mixture.
  10. for final min add spring onions and garnish with coriandor.
  11. note can add chopped green beans at step 5.

An authentic nasi goreng recipe (fried rice in Indonesian) should at the minimum include key ingredients like kecap manis, belacan or terasi (shrimp paste. Nasi Goreng is an Indonesian Fried Rice loaded with moist chicken and sweet, spicy, and savory flavors you'll love. Ready in minutes and cooks in one pan, it's the perfect use for leftover rice and makes an amazing weeknight meal. While nasi goreng is available in Indonesia, Malaysia and Singapore, the Indonesian version is my favorite. Topped with a fried egg (a distinctive note of Indonesian's version), nasi goreng is a meal that is both hearty and gratifying.