How to Cook Tasty Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng)

Delicious, fresh and tasty.

Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng). The literal translation of Nasi Goreng is "fried rice" in Indonesian and Malaysian - and that's exactly what it is! It's mainly rice with just a little bit of Garlic, chilli and onion first, then chicken, then rice, kecap manis and shrimp paste, if using. Cook for a couple of minutes until the rice grains start to.

Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng) Indonesian Shrimp Fried Rice - also known as Nasi Goreng. This fried rice dish is a combination of sweet, spicy and salty flavors. Nasi goreng is essentially Indonesia's take on fried rice. You can cook Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng) using 18 ingredients and 10 steps. Here is how you cook it.

Ingredients of Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng)

  1. You need 10 of cm Japanese leek.
  2. Prepare 100 grams of Chicken tenders or whatever chicken meat you prefer.
  3. It's 10 of Frozen shrimp (small).
  4. You need 1/2 tsp of Garlic (minced).
  5. It's 2 of Eggs.
  6. You need 240 grams of Cooked rice.
  7. It's 2 tbsp of Olive oil.
  8. It's of A.
  9. It's 1 tbsp of Fish sauce.
  10. It's 1/2 tsp of Sugar.
  11. It's 1/2 tsp of Vinegar (preferably rice vinegar).
  12. Prepare 1/2 tsp of Kabosu citrus juice (or lemon juice).
  13. Prepare 1/2 tsp of Olive oil.
  14. It's 2 tsp of Sakura shrimp (crushed).
  15. You need 1/2 tsp of Garlic (minced).
  16. Prepare 2 of Chili peppers.
  17. Prepare 1/4 tsp of - (to taste) Green chili pepper paste (optional).
  18. Prepare 1/2 of - (to taste) Red chili pepper (optional).

In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries. Nasi Goreng is a fragrant Indonesian fried rice recipe, that is much easier to make at home than you think! Nasi Goreng's got the same concept as any other fried rice. Repurposing last night's leftovers and making them into breakfast.

Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng) instructions

  1. Finely crush the sakura shrimp. Finely chop the chili pepper and Japanese leek (slice the chili pepper into rounds). Cut the chicken into small pieces to cook through quickly. Rinse the frozen shrimp in warm water and blot the excess moisture..
  2. Combine the A ingredients..
  3. Heat 1 tablespoon of olive oil in a frying pan and prepare a sunny side side up..
  4. Add 1 tablespoon of olive oil to the pan. Stir-fry the leek and garlic, in that order..
  5. Add the chicken and stir-fry until stir-fry..
  6. Add the shrimp to Step 5 and stir-fry..
  7. Add the A ingredients. When it comes to a boil, cook for 1 more minute..
  8. Add the warm cooked rice..
  9. Mix it well and it's done..
  10. (Note:) You could also break the egg into small pieces with a spoon and combine with the rice..

Easy Spanish Chicken and Rice with Shrimp. Nasi goreng is a traditional Indonesian fried rice recipe prepared with kecap manis, shrimp paste, tamarin, which can also include egg, chicken or prawns. Heat oil in a wok or pan over high heat. Nasi Goreng is just an exotic name for Fried we hear! But it is amazing how the flavor is different for other Fried Rice.