Fried Rice with Stink Bean (NASI GORENG PETE).
You can have Fried Rice with Stink Bean (NASI GORENG PETE) using 22 ingredients and 6 steps. Here is how you cook that.
Ingredients of Fried Rice with Stink Bean (NASI GORENG PETE)
- Prepare 500 gr of white rice, dry not mushy rice.
- You need 1 pod of stink bean/petai, peeled and split in 2.
- You need 2 of eggs, make scrambled.
- You need 1 pair of liver-gizzard from chicken, cut to taste.
- You need 100 gr of shrimp, remove the head and skin.
- It's 1/4 of big onion, roughly chopped.
- Prepare 1 of green onion/leek, sliced thin.
- Prepare 1 tsp of soy sauce.
- You need 1 tsp of sesame oil.
- Prepare to taste of Pepper and salt.
- It's of Chicken flavoring (optional).
- You need of Cooking oil.
- Prepare of GROUND SPICES:.
- It's 2 of red chillis.
- Prepare 5 of cayenne peppers.
- It's 3 cloves of garlic.
- You need 5 of shallots.
- It's 1 tsp of shrimp paste.
- Prepare of SUPPLEMENTARY:.
- Prepare of Kerupuk (crackers).
- You need of Lettuce or Cabbage.
- It's of Pickled cucumbers.
Fried Rice with Stink Bean (NASI GORENG PETE) instructions
- Saute ground spices and chopped onion until fragrant..
- Put shrimp and liver-gizzard, cook until it changes color and is cooked..
- Add rice, eggs and pete. Stir until well blended..
- Add soy sauce, sesame oil, salt, pepper and flavoring. Stir again until all ingredients are well blended and cooked..
- Put the fried rice on a plate and sprinkle with green onion..
- Serve with complementary garnishes (crackers, cabbage, pickled cucumbers).