Recipe: Perfect Nasi Goreng Teri (Anchovy Fried Rice)

Nasi Goreng Teri (Anchovy Fried Rice). Thank you for watching my channel, don't forget to subscribe too, in the video this time I made (anchovy fried rice) and it's. Mom recently gave me two big jars of deep fried mini anchovies (ikan teri goreng). They are super delicious and though I have been adding anchovies to They are super delicious and though I have been adding anchovies to my rice for lunch and dinner, I still got quite a lot left and I start to worry if.

It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Beberapa minggu lalu, kami arisan di restoran seorang teman., beberapa teman memesan menu ini "nasi goreng pete ikan teri", aku sendiri gak begitu ngefans dengan pete.tapi jadi kepingin coba. You can cook Nasi Goreng Teri (Anchovy Fried Rice) using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Nasi Goreng Teri (Anchovy Fried Rice)

1. You need 2 cups of rice.
2. You need 2 of eggs.
3. Prepare 3 tbsp of small, dried anchovies.
4. Prepare of Oil for frying.
5. It's 2 tbsp of oil.
6. It's 3 of crushed garlic.
7. You need 1/4 cup of frozen peas.
8. It's 1 tsp of powdered broth (I used veggie broth).
9. It's 1 tbsp of sweet soy sauce (or you can use 1 tsp palm sugar and 1 tsp soy sauce instead).

Jadi pingin masak sendiri di rumah, inilah hasilnya.yum.yum. Easy spicy anchovy fried rice, one of the famous Malaysian fried rice, also known as nasi goreng kampung. It's a simple fried rice with Malaysian traditional taste that surely has a special place in any Malaysians' hearts. Watch how to make spicy anchovy fried rice in the video below Nasi Goreng is a famous Indonesian fried rice selling in food stalls in Singapore and Malaysia.

Nasi Goreng Teri (Anchovy Fried Rice) instructions

1. Fry the anchovies until they turn golden brown, set aside..
2. Pour 2 tbsp oil into the wok. Use medium heat. Crack the eggs and stir until a bit set (not runny anymore)..
3. Add crushed garlic and stir. Add peas and stir..
4. Add rice. Stir well. Add powdered broth, fried anchovies, sweet soy sauce. Stir until well combined..
5. I made this for my kids' lunch. This dish is best served warm, but it's still tasty when cold..

Adding vegetables and dried anchovies (Ikan Bilis)/prawns/chicken to Nasi goreng makes it a complete meal. At the same time, the vegetables add color and crunch. Ingredients: Cooked rice Dried anchovies Onion, garlic, chillies & anchovies ( blend into paste) Anchovies stock/salt Egg & kangkung Bahan: Nasi Ikan bilis/teri Bawang merah & bawang putih Cabe & ikan bilis/teri Kaldu, telur & kangkung Видео Singa. An authentic nasi goreng recipe (fried rice in Indonesian) should at the minimum include key ingredients like kecap manis, belacan or terasi Nasi goreng kampung or countryside nasi goreng (fried with anchovies and leftover fried fish) is one of the most popular. Nasi Goreng can be served as a main dish, as a component of a Dutch/Indonesian 'rijstafel' or as a side dish.