Sop buntut. Sop Buntut - Oxtail Soup Another sop buntut varation with grilled oxtail. These places claimed that they grilled the oxtail first, presumably with some spices, and made the soup from the grilled oxtail. Different versions of oxtail soup exist: Korean, Chinese, a fried/barbecued oxtail combined with soup variation which is a popular dish in Indonesia where it is called as sop buntut.

Untuk hasil terbaik bumbu yang digunakan harus disesuaikan dengan jumlah airnya bukan banyaknya bahan seperti resep masakan hari ini Sop buntut "ekor" sapi ini bisa menjadi salah satu alternatif untuk. In Indonesian cuisine, oxtail soup (Indonesian: sop buntut) is a popular dish. It is made of slices of fried or barbecued oxtail, served with vegetables in a rich but clear beef broth. You can have Sop buntut using 21 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sop buntut

It's of stock.
It's 400 g of meaty oxtails, cut into 5cm lengths.
Prepare 4-6 tbsp of olive oil or vegetable oil.
It's of sea salt and cracked pepper.
It's 1 of onion, peeled and roughly chopped.
Prepare 1 of medium carrot, peeled and roughly chopped.
Prepare 1 stick of celery, washed and roughly chopped.
You need 1 of cinnamon stick.
Prepare 1 of whole nutmeg.
You need leaf of bay.
It's 1 l of water.
You need of soup.
Prepare 1 of large potato, peeled and cubed approx 1cm.
It's 1 of leek, washed and sliced approx 2mm thick.
It's 1 of large stick celery, washed and finely diced.
It's 1 of medium carrot, peeled and finely diced.
It's 1 of medium onion, peeled and finely diced.
You need 1-2 cloves of garlic, peeled and finely sliced.
You need 1 handful of cherry tomatoes, halved (or use a small regular tomato, cut into wedges).
Prepare 1/8 cup of barley.
It's of small handful of freshly picked basil (garnish), flash fried.

It contains boiled potatoes, carrots, tomatoes, leek, celery, fried shallots and dried black mushrooms. Sop buntut adalah salah satu jenis comfort food yang sangat populer di Indonesia. Selain kuah dan goreng, buntut sapi bisa kita olah juga menjadi sup bakar lho. Berbeda dengan yang versi goreng, resep sop buntut bakar ini dibakar dahulu sebelum disajikan.

Sop buntut instructions

Season the oxtails generously with salt and pepper. Heat half of the oil in a heavy based pot. Sear the oxtail, in batches, till browned all over. Set aside..
Discard any excess oil and add the roughly chopped, onion, carrot, celery, cinnamon stick, nutmeg, bayleaf and about 1-1½ litres of water to the pot. Bring to the boil and reduce to a gentle simmer, add the oxtail and continue to simmer for 3-4 hours or until the meat is tender and pulling away from the bone. During this time be sure to skim any nasties that come to the surface..
Once the meat is done remove from the pot and set aside. Strain out the stock into a clean bowl or container (discarding the aromatics and vegetables) and place the stock into the fridge to cool right down. Any fat within the stock will rise to the surface and solidify making it really easy to remove..
When the oxtail is cool enough to handle remove the meat using your hands and set aside, the bones can be discarded..
In a large soup pot heat the remaining oil, add the all the soup ingredients, except for the barley and parsley, and gently sauté while stirring for about 20 minutes or until the vegetables have softened, at which time, you can add the oxtail stock and bring to a gentle simmer..
Add the barley and the shredded oxtail and simmer gently for 30 minutes or until the barley is tender. If at any stage the soup is becoming too thick you can stir in a little water to retain the desired consistency..
Season generously with salt and pepper and serve with crispy flash fried parsley..

Untuk bumbu sop buntut bakar nya bisa menggunakan yang versi goreng diatas. Beda nya bumbu goreng nya setelah ditumis tidak bersama dengan buntut. Sop buntut Indonesia Sop buntut adalah salah satu masakan populer dalam masakan Indonesia. Terbuat dari potongan ekor sapi yang dibumbui kemudian dibakar atau digoreng dan dimasukkan ke dalam kuah kaldu sapi yang agak bening bersama irisan kentang, wortel, tomat, daun bawang, seledri dan taburan bawang goreng. Choose a "hard variety" like the Indonesian Brastagi Granola which can withstand long periods of cooking without disintegrating.